Sprouts, Soups, and Salads are Refreshing Assists of a Main Course - A Cafe in Glendale Serves Fresh
Salads are taste palate enhancers, providing a refreshing touch during and after a spicy meal. When you order a main course platter, it must have a spread of fresh salad. It can be a combination of sprouts, yogurt, spinach, cabbage, carrots, beets, and other vegetables. The seasoning of fresh herbs, olive oil, ground black pepper, parsley, and coriander adds a new dimension. Top cafes in Glendale serve Italian, Armenian, Greek, and the best of Mediterranean salads. Let’s check out a few salad preparations. Caprese Salad It is an Italian-origin salad, prepared with homemade mozzarella cheese, ripe tomatoes, and sweet basil. Rock salt and olive oil seasoning add to the overall taste, texture, and tanginess. This salad blends with the colors of the Italian flag, just like a Margherita pizza. You can enjoy this refreshing preparation with a heavy, rich, and spicy Lule kabob platter. 2. Red Beet Salad A bowl of red...